Description
Oreo-Stuffed Chocolate Chip Brookies are a decadent dessert that combines soft chocolate chip cookies with a surprise creamy Oreo center. With crispy edges and a gooey center, these delightful treats are perfect for any occasion, from birthday parties to cozy movie nights. Easy to make and irresistibly delicious, they are sure to impress your family and friends. Get ready to indulge in this flavor explosion that will have everyone begging for the recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 12 Oreo cookies
Instructions
- Preheat your oven to 350?F (175?C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, beat softened butter with brown sugar and granulated sugar until creamy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Fold in chocolate chips.
- Scoop about two tablespoons of dough, flatten it slightly, place an Oreo in the center, and wrap the dough around it.
- Place on a lined baking sheet about two inches apart.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg