Description
Oreo Pops are the ultimate sweet treat that combines the beloved crunch of Oreos with a luscious chocolate coating, making them perfect for any celebration or casual snack. These colorful, easy-to-make pops are not only visually appealing but also a delightful fusion of flavors that will bring joy to both kids and adults alike. With just a few simple ingredients, you can whip up these fun treats that will impress your guests and leave everyone craving more.
Ingredients
Scale
- 15 Oreo cookies
- 12 oz chocolate melts (dark, milk, or white)
- 1 cup rainbow sprinkles
- 10 lollipop sticks
- 1 tsp coconut oil (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Crush the Oreo cookies into fine crumbs using a food processor or by hand.
- Melt the chocolate melts in a microwave-safe bowl, stirring every 30 seconds until smooth. Add coconut oil for extra shine if desired.
- Dip each lollipop stick into melted chocolate and insert it halfway into an Oreo cookie to secure it.
- Dip each cookie pop into the melted chocolate, allowing excess to drip off before rolling in sprinkles.
- Place coated pops on the prepared parchment paper and chill in the fridge for 15-20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg