Description
Oreo Cheesecake Cookies are a delightful fusion of creamy cheesecake and crunchy Oreos, creating a soft, chewy treat that?s perfect for any occasion. With a rich cream cheese filling and generous chunks of Oreo cookies, these cookies will satisfy your sweet cravings and impress your guests. Whip up this easy recipe for movie nights, parties, or simply when you want to indulge in something special!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup Oreos, chopped
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in softened cream cheese and chopped Oreos until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Let cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg