Description
Indulge in the delightful world of Ooey Gooey Butter Cake, a Southern classic that combines a rich, buttery crust with a creamy, custard-like filling. This irresistible dessert is an absolute showstopper at any gathering, making it perfect for potlucks or family celebrations. With just a few simple ingredients and easy-to-follow steps, you can whip up this decadent treat that promises to melt in your mouth.
Ingredients
1 cup unsalted butter (softened)
8 oz cream cheese (softened)
2 cups granulated sugar
4 large eggs
1 ? cups all-purpose flour
1 ? cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350?F (175?C) and grease a 9×13 inch baking dish.
For the crust, beat together softened butter and granulated sugar until light and fluffy. Add two eggs and vanilla, then gradually mix in flour until just combined. Spread evenly into the prepared pan.
For the filling, blend softened cream cheese and powdered sugar until smooth. Add remaining eggs and mix until well combined. Pour over the crust.
Bake for approximately 45 minutes or until edges are golden brown and the center is slightly jiggly. Allow cooling before slicing.
Notes
For added flavor, consider incorporating almond extract or chocolate chips into the filling.
Store leftovers in an airtight container for up to five days or freeze for longer enjoyment.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320
- Sugar: 29g
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 44g
- Protein: 4g