Description
One-Pot Macaroni Cheeseburger Soup No Velveeta is a delicious and comforting dish that combines the classic flavors of a cheeseburger with creamy macaroni. This easy, one-pot recipe is perfect for busy weeknights, taking just 30 minutes to prepare. Packed with hearty ingredients like lean ground beef, fresh veggies, and sharp cheddar cheese, this soup is sure to please both kids and adults. Enjoy a warm bowl of nostalgia with a modern twist!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 2 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and minced garlic; saut? for 3-4 minutes until fragrant.
- Pour in vegetable broth and diced tomatoes with juices; stir well.
- Bring to a gentle boil, then add elbow macaroni. Cook until al dente (about 8 minutes).
- Reduce heat to low, stir in shredded cheddar until melted and creamy.
- Season with oregano, salt, and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg