Description
One-Pot Garlicky Shrimp & Broccoli is a quick and delicious dish that elevates your weeknight meals. Featuring juicy shrimp simmered in a buttery garlic sauce paired with crisp broccoli, this one-pot wonder is not only easy to prepare but also packed with flavor. Perfect for busy nights or impressing guests, this recipe comes together in just 30 minutes and guarantees satisfaction with every bite.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1/4 cup low-sodium chicken broth
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large pot over medium heat. Saut? minced garlic until fragrant, about 1 minute.
- Add shrimp to the pot and cook until pink and opaque, approximately 3-4 minutes, stirring occasionally.
- Stir in broccoli florets, chicken broth, and lemon juice. Combine well.
- Cover and simmer for about 5 minutes until broccoli is tender yet crisp.
- Season with salt, pepper, and optional red pepper flakes. Serve immediately, drizzling any leftover sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg