Description
One-Bowl Pumpkin Spice Honey Bread is a delightful autumn treat that blends rich pumpkin flavor with warm spices and a touch of honey. This easy recipe fills your kitchen with a cozy aroma, making it perfect for family gatherings or quiet evenings at home. With just one bowl needed, cleanup is a breeze, allowing you to enjoy deliciously moist slices anytime throughout the week!
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup honey
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350?F (175?C) and lightly spray a loaf pan with nonstick cooking spray.
- In a large mixing bowl, whisk together pumpkin puree, honey, and eggs until smooth.
- In a separate bowl, sift together flour, baking soda, cinnamon, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- If desired, fold in chopped nuts for added texture.
- Pour the batter into the prepared loaf pan and bake for 50?60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg