Description
Olympic Village Chocolate Muffins are a rich and indulgent treat that will delight chocolate lovers of all ages. With a soft, gooey center and a mouthwatering aroma that fills the kitchen, these muffins are perfect for breakfast or as an afternoon snack. Quick to prepare and customizable with your favorite add-ins, they?re sure to become a cherished staple in your home.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- ? cup whole milk
- ? cup vegetable oil
- 2 large eggs
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350?F (175?C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix milk, vegetable oil, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips.
- Spoon the batter into muffin cups until they are three-quarters full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg