Description
Olive Garden Chicken Alfredo is a comforting dish that combines tender chicken, rich and creamy Alfredo sauce, and perfectly cooked fettuccine. This popular recipe is not only simple to make but also delivers a delightful experience reminiscent of dining at your favorite Italian restaurant. Perfect for family dinners or special occasions, this dish brings warmth and satisfaction to your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp olive oil
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 oz fettuccine pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes on each side until golden brown. Remove from heat and let rest.
- In a pot of boiling salted water, cook fettuccine according to package instructions until al dente; drain.
- In the same skillet used for the chicken, saut? minced garlic until fragrant (about 1 minute). Add heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
- Slice chicken into strips, then add back into the sauce along with the cooked fettuccine. Toss to coat evenly.
- Serve warm, garnished with additional Parmesan or fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg