Description
Old-Fashioned Pumpkin Bread is a beloved autumn staple that fills your home with a cozy aroma and delightful flavors. This moist, spiced bread combines rich pumpkin puree with cinnamon and nutmeg, creating a warm treat perfect for breakfast, brunch, or afternoon snacks. Easy to prepare, this recipe will charm family and friends alike with its nostalgic taste and comforting texture.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ? tsp ground nutmeg
- ? tsp salt
- ? cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and sugar.
- In another bowl, mix pumpkin puree, vegetable oil, and eggs until smooth.
- Combine the wet ingredients with the dry ingredients gently until just mixed.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg