Description
Indulge in the comforting delight of Oatmeal Chocolate Chip Cookies. With a perfect blend of chewy oats and rich chocolate chips, these cookies are an irresistible treat for any occasion. Easy to prepare and customize, they bring warmth and joy whether enjoyed fresh from the oven or stored for later. Perfect for cozy nights or festive gatherings, each bite promises a delightful balance of texture and flavor that will leave you craving more.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Preheat your oven to 350?F (175?C).
- In a medium bowl, mix the oats, flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract; beat until combined.
- Gradually mix in the dry ingredients until just combined. Avoid overmixing.
- Fold in the chocolate chips evenly.
- Scoop tablespoon-sized portions onto ungreased baking sheets.
- Bake for 10?12 minutes or until lightly golden around the edges but still soft in the center.
- Allow cookies to cool slightly on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg