Description
Indulge in the warm, comforting flavors of oat flour banana bread, a delightful twist on the classic recipe. This wholesome loaf is easy to make and perfect for breakfast or a snack. With a naturally sweet taste from ripe bananas and the nutty richness of oat flour, each slice is a treat that feels indulgent yet healthy. Serve it warm with butter or your favorite jam, and enjoy a slice of happiness any time of day.
Ingredients
Scale
- 3 medium ripe bananas (about 1 1/2 cups mashed)
- 1 1/2 cups oat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup honey or maple syrup
- 2 large eggs
- 1/3 cup melted coconut oil
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Whisk in the eggs, melted coconut oil, honey (or maple syrup), and salt until combined.
- In another bowl, whisk together oat flour and baking soda; then fold into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg