Description
Nutty New Years Cake is a delightful way to welcome the new year with its rich flavors and inviting aroma. This moist cake, filled with a medley of chopped nuts and infused with vanilla, creates an irresistible dessert perfect for family gatherings. Easy to prepare, it?s sure to impress your guests while bringing warmth and joy to your celebrations. Make it a cherished addition to your holiday traditions!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup mixed nuts (walnuts, almonds, pecans), roughly chopped
- 1/2 cup milk
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour a round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine the dry mixture into the wet mixture alternating with milk until blended. Fold in the chopped nuts.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg