Description
No Knead Rosemary Bread is a simple yet impressive recipe that fills your home with the irresistible aroma of freshly baked bread. With a crispy crust and soft, fluffy interior, this artisan-style loaf is infused with fragrant rosemary for an elevated flavor experience. Perfect for cozy dinners or as a side to soups, it requires no kneading?just mix, rise, and bake. In just a few easy steps, you’ll create a stunning homemade bread that will wow your family and friends.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon active dry yeast
- 2 tablespoons fresh rosemary, chopped
- 1? cups warm water (110?F / 43?C)
Instructions
- In a large bowl, mix flour, salt, and yeast until well combined.
- Stir in chopped rosemary.
- Pour in warm water and mix until a shaggy dough forms?no kneading required!
- Cover the bowl with plastic wrap or a towel and let it rise at room temperature for 12-18 hours.
- Dust work surface with flour; gently turn out the dough and shape into a ball.
- Preheat oven to 450?F (232?C) with a Dutch oven inside.
- Carefully place dough in the hot Dutch oven, cover with the lid, and bake for 30 minutes. Remove lid and bake for an additional 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg