Description
No-Bake Peach Dessert Cups are a refreshing and delightful treat perfect for summer gatherings. These easy-to-make dessert cups layer sweet, juicy peaches with creamy whipped cream and a crunchy graham cracker base, creating a heavenly blend of flavors and textures. With minimal preparation time, you can impress your guests or indulge in a sweet escape at home.
Ingredients
Scale
- 2 ripe fresh peaches, sliced
- 1 cup heavy cream, cold
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Wash and slice the peaches into thin pieces; set aside.
- In a mixing bowl, combine cold heavy cream, sugar, and vanilla extract. Whip until soft peaks form.
- In another bowl, mix graham cracker crumbs with melted butter until well combined.
- Layer the dessert cups: start with graham cracker crumbs, add whipped cream, then peach slices. Repeat layers.
- Chill in the refrigerator for at least 1 hour before serving. Garnish with extra peach slices if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg