Description
Indulge in the refreshing taste of summer with this No Bake Lemon Cheesecake. Featuring a creamy, tangy filling atop a buttery graham cracker crust, this dessert is a delightful treat that requires no baking. Perfect for any occasion, it?s an easy-to-make recipe that promises to impress your guests and satisfy your sweet tooth with every luscious bite.
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- ? cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- ? cup fresh lemon juice
- Zest of 2 lemons
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a springform pan.
- Beat the Cream Cheese: In another bowl, beat softened cream cheese until smooth. Add sour cream and mix until fluffy.
- Add Citrus: Stir in fresh lemon juice and lemon zest; blend well.
- Whip the Cream: In a separate bowl, whip heavy cream to soft peaks. Gently fold into the lemon mixture.
- Assemble: Pour filling over the crust in the springform pan and smooth the top.
- Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 18g
- Sodium: 170mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg