Description
Indulge in the rich, creamy delight of this No-Bake Chocolate Tart. With a luscious chocolate filling nestled in a buttery cookie crust, this dessert is perfect for any occasion, from casual get-togethers to festive celebrations. Quick to prepare and requiring no baking, it?s an impressive treat that will leave your guests craving more.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 6 tbsp unsalted butter, melted
- 1 cup heavy cream
- 8 oz dark chocolate, chopped (70% cocoa recommended)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the crust by mixing chocolate cookie crumbs with melted butter until crumbly. Press this mixture firmly into the bottom and sides of a tart pan.
- In a saucepan over low heat, warm the heavy cream until hot but not boiling. Remove from heat and add chopped dark chocolate; stir until smooth.
- Mix in powdered sugar and vanilla extract until fully combined.
- Pour the filling into the prepared crust, spreading evenly.
- Refrigerate for at least 2 hours to set.
- Slice and serve chilled or at room temperature, garnished with whipped cream or fresh berries if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg