Description
Indulge in the vibrant flavors of summer with this stunning Neapolitan cake. This delicious dessert features luscious layers of chocolate, vanilla, and strawberry, making it a feast for both the eyes and palate. Perfect for gatherings or celebrations, this easy-to-make cake is sure to impress your guests. Each bite harmonizes nostalgia and joy, creating an unforgettable experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- 1 tbsp baking powder
- ? cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 cup whole milk
- ? cup cocoa powder (unsweetened)
- 2 tsp pure vanilla extract
- 1 cup strawberry puree
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour three round cake pans.
- In a large bowl, whisk together flour, baking powder, cocoa powder, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Gradually mix in milk and vanilla until smooth.
- Divide the batter into three bowls; stir cocoa powder into one for chocolate, strawberry puree into another for strawberry, and leave the last plain for vanilla.
- Pour each batter into its respective pan. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely on wire racks before assembling.
- Stack layers with vanilla on the bottom, followed by strawberry, then chocolate. Frost with your favorite icing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg