Description
Nectarine Recipes: Spicy Chutney for Grilled Meats is a vibrant and zesty condiment that takes your summer barbecues to the next level. This easy-to-make chutney combines juicy nectarines with aromatic spices, offering a perfect blend of sweetness and heat. In just 30 minutes, you can whip up this delightful accompaniment that pairs beautifully with grilled chicken, pork, or fish, making it a must-have for any gathering.
Ingredients
Scale
- 4 ripe nectarines, chopped
- 1 medium red onion, finely chopped
- 1 tsp fresh ginger, grated
- 2 garlic cloves, minced
- 1 tsp red chili flakes (adjust to taste)
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
Instructions
- Wash and chop the nectarines, discarding the pits. Finely chop the red onion and grate the ginger.
- In a medium saucepan over medium heat, add olive oil and saut? the red onion until translucent (about 5 minutes).
- Add the chopped nectarines, garlic, and ginger; stir well to combine.
- Sprinkle in brown sugar and red chili flakes; pour in apple cider vinegar. Simmer gently for about 10 minutes.
- Cook until thickened (around another 10 minutes), stirring occasionally to prevent burning.
- Let cool slightly before serving or storing in jars.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 45
- Sugar: 8g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg