Description
Indulge in a tropical escape with this creamy Multi-Cooker Tropical Coconut Rice Pudding. Each spoonful offers a luscious blend of rich coconut milk and tender Arborio rice, perfect for brunch, special occasions, or as a comforting dessert. Garnish with fresh fruit or toasted coconut for an extra touch of paradise that transports you straight to the tropics!
Ingredients
Scale
- 1 cup Arborio rice
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup whole milk or almond milk
- ? cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- ? cup pineapple chunks (fresh or canned)
- ? cup shredded coconut
Instructions
- Plug in the multi-cooker and select the saut? function. Add a splash of water.
- Rinse Arborio rice under cold water until clear to remove excess starch.
- In the multi-cooker, combine rinsed rice, coconut milk, whole milk, sugar, and vanilla extract; stir well.
- Seal the lid and cook on high pressure for 10 minutes; allow natural pressure release.
- Stir in pineapple chunks and shredded coconut; let sit for 5 minutes.
- Serve warm or chilled, topped with toasted coconut flakes or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Multi-Cooker
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 345
- Sugar: 18g
- Sodium: 35mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg