Description
Experience a burst of flavors with this quick and easy Mongolian beef recipe. Tender strips of flank steak are coated in a savory sauce made with soy sauce, garlic, and ginger, creating a mouthwatering dish that’s perfect for impressing guests or enjoying a cozy night in. Ready in just 30 minutes, serve it over rice or noodles for an unforgettable meal.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 4 green onions, chopped
- 4 garlic cloves, minced
- 2 tsp fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp sesame oil
- 2 tbsp vegetable oil (for cooking)
Instructions
- Prepare your ingredients by slicing the flank steak against the grain and chopping the green onions.
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
- Heat vegetable oil in a large skillet over medium-high heat. Cook sliced beef in batches until browned (about 3-4 minutes per batch).
- After all batches are cooked, pour the prepared sauce into the skillet and let it bubble for about two minutes.
- Return the beef to the skillet and toss in chopped green onions. Stir gently until heated through.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg