Description
Indulge in the delightful fusion of flavors with Molten Blueberry Cheesecake Cookies. These soft, chewy cookies feature a luscious blueberry cheesecake center that surprises and delights with every bite. Perfect for any occasion, they combine nostalgia and flavor, making them an irresistible treat for gatherings or cozy nights at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup blueberries (fresh or frozen)
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla; mix until combined.
- In another bowl, whisk together the flour and baking powder. Gradually incorporate the dry mixture into the wet ingredients until just combined.
- In a separate bowl, blend cream cheese with a bit of sugar. Gently fold in blueberries to avoid bursting.
- Scoop out dough onto the baking sheet (about two tablespoons each). Create an indentation in the center of each cookie, filling it with approximately one teaspoon of cream cheese mixture. Cover with more cookie dough.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 175
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg