Description
Mississippi Chicken Slow Cooker is an irresistible, one-pot meal that transforms simple ingredients into a flavor-packed dish. Tender chicken breasts simmer in a blend of ranch seasoning and zesty pepperoncini, creating a comforting dinner that’s perfect for busy weeknights. With minimal effort required, this recipe delivers maximum taste?serve it over rice or crusty bread for the ultimate comfort food experience that will have your family asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch seasoning mix
- 1 cup jarred pepperoncini peppers (with juice)
- 2 tbsp unsalted butter
- 1 cup beef broth
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with ranch seasoning.
- Place the seasoned chicken in the slow cooker, stacking neatly.
- Slice the butter and distribute evenly over the chicken; add pepperoncini peppers on top.
- Pour beef broth around the chicken without washing away the seasoning.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Shred the chicken in its sauce before serving over rice or in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 49g
- Cholesterol: 135mg