Description
Mini Meatloaves are the ultimate comfort food, perfect for weeknight dinners or festive gatherings. These charming bite-sized delights pack a flavorful punch and are incredibly easy to prepare. With a juicy texture and customizable toppings, they?re sure to become a household favorite. Serve them fresh from the oven or save some for later?either way, everyone will love these mini versions of classic meatloaf!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1/4 cup ketchup (plus more for topping)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into small loaves and place them in the baking dish.
- Drizzle additional ketchup on top of each mini meatloaf.
- Bake for 25-30 minutes or until they reach an internal temperature of 160?F (70?C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg