Description
Mini corn dogs are the ultimate game day snack, combining a crispy cornbread batter with juicy hot dogs on a stick. These bite-sized delights are not only easy to make but also perfect for dipping into your favorite sauces. Whether you?re hosting a Super Bowl party or enjoying a casual gathering, mini corn dogs will surely bring smiles and satisfaction to all ages.
Ingredients
Scale
- 10 hot dogs, halved
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1 large egg
- Vegetable oil for frying
Instructions
- Insert wooden skewers into each hot dog half.
- In a bowl, mix cornmeal, flour, baking powder, and salt. In another bowl, whisk milk and egg; combine with dry ingredients until smooth.
- Heat vegetable oil in a deep saucepan to 350?F (175?C).
- Dip each hot dog into the batter until coated and fry for 4-5 minutes until golden brown.
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg