Description
Mini Chicken Pot Pie Cups are the ultimate comfort food, perfect for Super Bowl parties or cozy gatherings. These delightful pastry cups are filled with tender chicken, colorful vegetables, and a rich creamy sauce that will have your guests clamoring for more. Quick to prepare and easy to customize, they bring warmth and joy to any occasion.
Ingredients
Scale
- 1 package (17.3 oz) pre-made puff pastry sheets
- 2 cups cooked chicken breast, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400?F (200?C). Grease a muffin tin with nonstick cooking spray.
- Roll out the puff pastry sheets on a floured surface and cut into squares (about 3 inches wide).
- In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, salt, and pepper.
- Place each pastry square into the muffin tin and gently press down. Fill each cup with the chicken mixture.
- Bake for 20-25 minutes or until the pastry is golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg