Description
Mini apple cider donuts are the ultimate fall indulgence, merging the delightful flavors of warm cinnamon and fresh apple cider into soft, fluffy bites. These easy-to-make treats are perfect for sharing at gatherings or enjoying solo with a cozy drink. Each mini donut encapsulates the essence of autumn, making them an irresistible addition to your seasonal dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup apple cider
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350?F (175?C) and grease a mini donut pan.
- In a large bowl, mix flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, whisk together melted butter, egg, and apple cider until combined.
- Gradually fold the wet ingredients into the dry ingredients until just mixed.
- Fill each donut mold halfway using a piping bag or ziplock bag with a snipped corner.
- Bake for 10-12 minutes or until donuts spring back when touched. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg