Description
Milk Semolina Pudding is a heartwarming dessert that perfectly captures the spirit of New Year’s celebrations. This creamy treat, made from fine semolina and rich whole milk, is elevated by the crunch of nuts and the sweet aroma of vanilla. Whether served warm or chilled, each spoonful brings comfort and joy, making it an ideal addition to any festive gathering. Simple yet elegant, this delightful pudding will surely impress your loved ones as you welcome the new year together.
Ingredients
Scale
- 4 cups whole milk
- 1 cup fine semolina
- 3/4 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 cup chopped pistachios or almonds (for garnish)
Instructions
- Prepare Your Ingredients: Measure out all ingredients for an organized cooking experience.
- Heat the Milk: In a medium saucepan, heat milk over medium heat until it simmers, stirring occasionally.
- Add Sugar and Butter: Stir in sugar and butter until completely dissolved.
- Stir in Semolina: Gradually add semolina while whisking continuously to avoid lumps. Cook until thickened.
- Flavor It Up: Remove from heat and mix in vanilla extract for enhanced flavor.
- Garnish and Chill: Pour into serving dishes, top with nuts, and refrigerate until cooled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 22g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg