Description
Milk Custard Dessert is a delightful, creamy treat that evokes childhood memories with its silky texture and sweet vanilla flavor. This easy-to-make dessert is perfect for any occasion, from family gatherings to cozy nights in. With just a handful of simple ingredients, you can whip up a custard that will impress your guests and leave them craving more!
Ingredients
Scale
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 large eggs (at room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 325?F (160?C) and prepare a baking dish with water halfway full.
- In a large bowl, whisk together eggs, sugar, and salt until combined. Gradually stir in vanilla extract and then the milk without creating bubbles.
- Strain the mixture through a fine mesh sieve into the prepared baking dish.
- Bake for 45-55 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least two hours. Serve chilled with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg