Description
Mexican Street Corn Chili is a vibrant and hearty dish that brings the flavors of traditional Mexican street corn right to your kitchen. This one-pot wonder combines sweet corn, zesty lime, and spicy jalape?os, creating a delightful explosion of flavors in every spoonful. Perfect for cozy nights or lively gatherings, this chili is sure to impress friends and family alike. Top it with crumbled feta and fresh cilantro for an extra burst of flavor!
Ingredients
Scale
- 2 cups fresh corn (or frozen)
- 1 lb ground beef or turkey
- 2 jalape?os, diced (seeds removed for less heat)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp lime juice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- ? cup crumbled feta cheese (for topping)
- Fresh cilantro (for garnish)
Instructions
- In a large pot over medium heat, saut? chopped onions in olive oil until translucent. Add minced garlic.
- Add ground beef or turkey; cook until browned (6?8 minutes).
- Stir in cumin, paprika, salt, and pepper; let spices bloom for about 2 minutes.
- Mix in corn, diced tomatoes with juice, black beans, and jalape?os.
- Pour in chicken broth; bring to a simmer. Cook for about 20 minutes until well combined.
- Finish with lime juice before serving; top with feta cheese and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 6g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg