Description
Matcha Chocolate Fondue is a luxurious dessert that beautifully fuses the rich taste of high-quality dark chocolate with the earthy notes of vibrant matcha green tea. This interactive treat transforms any gathering into a memorable experience, inviting guests to dip fresh fruits, marshmallows, or cookies into a silky, warm fondue. Perfect for date nights or celebrations, it promises to delight the senses and leave everyone craving more.
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1 cup full-fat coconut milk
- 2 tbsp culinary-grade matcha powder
- 2 tbsp maple syrup
- Fresh fruits for dipping (e.g., strawberries, bananas, apple slices)
Instructions
- Gather all ingredients and tools, including a heat-proof bowl or fondue pot.
- In the bowl, combine dark chocolate and coconut milk. Set over simmering water (double boiler) and stir until smooth.
- Sift in matcha powder and mix until well combined.
- Add maple syrup to taste; stir to incorporate.
- Transfer to a serving dish or keep warm in the fondue pot. Serve with fresh fruits for dipping.
- Enjoy this interactive dessert with friends and family!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Double Boiler
- Cuisine: Fusion
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 9g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg