Description
Mashed Potato Cakes with Chives are a mouthwatering twist on a beloved classic, transforming leftover mashed potatoes into crispy, golden patties. Featuring the subtle flavor of fresh chives, these cakes are fluffy on the inside and satisfyingly crunchy on the outside. Perfect as a snack or side dish, serve them warm with your favorite dipping sauce for an irresistible treat that brings comfort to any meal.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/4 cup chopped fresh chives
- 1 large egg
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp butter or oil (for frying)
Instructions
- Ensure leftover mashed potatoes are at room temperature.
- In a large bowl, combine mashed potatoes, chives, egg, flour, salt, and pepper until well mixed but not overworked.
- Shape the mixture into patties about 1/2 inch thick and arrange them on a parchment-lined baking sheet.
- Heat butter or oil in a skillet over medium heat until shimmering.
- Fry each patty for about 4-5 minutes per side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg