Description
Marry Me Pot Roast is a heartwarming dish that transforms a simple meal into an unforgettable experience. This slow-cooked pot roast combines tender chuck beef, aromatic herbs, and vibrant vegetables, resulting in rich flavors that will leave everyone asking for seconds. Perfect for cozy family dinners or special occasions, this recipe promises to impress and might even inspire love declarations.
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 medium carrots, chopped
- 2 large yellow potatoes, quartered
- 2 medium onions, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tbsp fresh thyme, chopped
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 300?F (150?C).
- Season the chuck roast generously with salt and pepper.
- In a large Dutch oven over medium-high heat, add olive oil and sear the roast until browned on all sides (about 4-5 minutes each side). Remove the roast and set aside.
- In the same pot, add onions, carrots, and garlic; saut? until slightly softened (about 3 minutes).
- Pour in the beef broth, scraping up any brown bits from the bottom of the pot. Return the roast along with potatoes, thyme, and bay leaves.
- Cover and cook in the preheated oven for about 4 hours or until fork-tender.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg