Description
Maple Spice New Year’s Cookies are the ultimate festive treat, perfect for welcoming the new year with warmth and joy. Infused with rich maple syrup and aromatic spices like cinnamon and nutmeg, these cookies are soft, chewy, and bursting with flavor. Quick to prepare, they?re ideal for sharing with family and friends during holiday gatherings. Enjoy the delightful aroma while baking, and savor each bite as you create sweet memories to kick off your new year!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup pure maple syrup
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
Instructions
- Preheat your oven to 350?F (175?C).
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time; then add maple syrup and mix until smooth.
- Gradually combine dry ingredients with wet mixture, stirring until just combined.
- Scoop tablespoon-sized balls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 138
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg