Description
Maple Pecan Fall Treats Cookies are a delightful autumn treat that perfectly combines the sweet warmth of maple syrup with the crunchy richness of pecans. These chewy cookies capture the essence of fall in every bite, making them ideal for cozy gatherings or a comforting snack after a long day. With their golden-brown hue and inviting aroma, they are sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and mix in the maple syrup until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients until just combined.
- Fold in the chopped pecans gently with a spatula.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly browned while centers remain soft.
- Allow cookies to cool slightly on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg