Description
Mango Ginger Jam is a vibrant tropical treat that captures the essence of summer in every bite. This easy-to-make jam combines the sweetness of ripe mangoes with the spicy warmth of fresh ginger, creating a delightful spread perfect for breakfast or as a unique accompaniment to savory dishes. Spread it on toast, use it as a glaze for grilled meats, or enjoy it with cheese for an unexpected twist. Dive into this flavorful adventure and impress your guests with this delicious homemade jam!
Ingredients
Scale
- 4 cups ripe mangoes (about 4–5 medium, chopped)
- 1 tablespoon fresh ginger (finely grated)
- 2 cups granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 1 box (1.75 oz) powdered pectin
Instructions
- Peel and chop the mangoes into small chunks.
- Grate the fresh ginger until you have about one tablespoon.
- In a large pot, combine chopped mangoes, grated ginger, sugar, lemon juice, and pectin. Mix well.
- Cook over medium heat while stirring continuously until boiling.
- Boil for 10-15 minutes until thickened; test readiness by dropping a spoonful on a cold plate.
- Pour hot jam into sterilized jars, seal tightly, and cool before storing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Preserving
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg