Description
Mango Cream Summer Cookies are a delightful tropical treat that captures the essence of summer. These soft, chewy cookies are bursting with the vibrant flavors of ripe mango and creamy goodness. Perfect for picnics, barbecues, or simply indulging during a warm afternoon, these easy-to-make cookies will transport your taste buds to paradise with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh mango puree
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder. In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine the wet and dry ingredients, then fold in the mango puree.
- Drop dough by spoonfuls onto prepared sheets, spacing them two inches apart. Bake for 12-15 minutes until golden around the edges.
- Let cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg