Description
Lowcountry Shrimp Boil, also known as Frogmore Stew, is a vibrant Southern classic that brings friends and family together. This one-pot delight features succulent shrimp, tender potatoes, sweet corn, and smoky sausage simmered in a flavorful broth. Perfect for summer gatherings or cozy family nights, this dish not only tantalizes the taste buds but also creates unforgettable memories. With minimal effort required and maximum flavor delivered, you?ll find yourself reaching for this recipe time and again.
Ingredients
Scale
- 2 pounds large raw shrimp (peeled and deveined)
- 1 pound small red potatoes (quartered)
- 4 ears corn on the cob (halved)
- 1 pound smoked sausage (sliced)
- 4 quarts water
- 2 tablespoons Old Bay seasoning
- 2 lemons (cut into wedges)
Instructions
- Rinse shrimp under cold water and peel if necessary. Quarter the potatoes and slice the sausage.
- In a large pot, bring water to a boil. Add Old Bay seasoning and lemon wedges.
- Add quartered potatoes to boiling water; cook for about 10 minutes until slightly tender.
- Stir in corn and sausage; cook for an additional 5 minutes.
- Finally, add shrimp to the pot, cooking for 3-5 minutes until they turn pink and opaque.
- Drain in a colander, then serve on a newspaper-lined table or picnic blanket.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg