Description
Low Carb Creamed Spinach is a decadent, creamy side dish that elevates any Thanksgiving feast. This recipe transforms fresh spinach into a delightful accompaniment, rich in flavor yet low in carbs. With just a few simple ingredients, you can impress your family and friends with this indulgent yet healthy dish. Perfectly paired with turkey or served as a standalone star, each bite offers a satisfying burst of creaminess that keeps everyone coming back for more.
Ingredients
Scale
- 8 cups fresh spinach
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Rinse fresh spinach under cold water and remove thick stems.
- In a large skillet over medium heat, melt the butter and saut? minced garlic until fragrant (about 1 minute).
- Add spinach to the skillet and stir until wilted (approximately 3 minutes).
- Pour in heavy cream, stir well, and let simmer on low heat for 5 minutes.
- Mix in Parmesan cheese until fully melted, allowing it to bubble for an additional couple of minutes.
- Season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg