Description
London Fog Cookies deliver a delightful fusion of Earl Grey tea, sweet vanilla, and floral lavender. Each bite transports you to a cozy English tea room, making them the perfect treat for gatherings or quiet moments at home. Easy to prepare and visually stunning with their golden-brown hue, these cookies promise an irresistible taste experience that will leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp Earl Grey tea leaves (loose leaf)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp vanilla extract
- 1 tbsp culinary-grade lavender buds
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and Earl Grey tea leaves.
- In another bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just incorporated.
- Gently fold in lavender buds.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg