Description
Lobster Rolls with Crispy Ginger & Scallions are a delightful seafood treat that combines tender lobster meat with a zesty, crunchy topping. Nestled in a buttery toasted roll, this dish captures the essence of summer, making it perfect for picnics or cozy dinners at home. The balance of flavors from fresh ginger and scallions adds a unique twist that will impress any seafood lover.
Ingredients
Scale
- 1 lb fresh lobster meat (about 2–3 lobster tails)
- 4 tablespoons unsalted butter
- 1 tablespoon fresh ginger, finely chopped
- 2 scallions, thinly sliced
- 4 top-split hot dog buns
- ? cup mayonnaise
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the lobster: Boil or steam lobster tails until bright red (8-10 minutes). Cool in ice water, then extract and chop the meat into bite-sized pieces.
- Toast the buns: Melt butter in a skillet over medium heat. Add buns and toast until golden brown on both sides (2-3 minutes).
- Make the sauce: In a bowl, mix mayonnaise and lemon juice until smooth.
- Combine ingredients: Toss lobster meat with the mayo mixture, chopped scallions, and half of the crispy ginger.
- Assemble the rolls: Fill each toasted bun generously with the lobster mixture, topping with remaining crispy ginger and additional scallions if desired.
- Serve immediately for maximum flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Toasting
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 770mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 80mg