Description
Loaded Potato Ranch Chicken Casserole is a comforting dish that combines tender chicken, creamy ranch dressing, and fluffy baked potatoes into a cheesy, flavorful delight. Ideal for family dinners or gatherings, this casserole promises to warm your heart and satisfy your cravings. With layers of crispy bacon, melted cheddar cheese, and fresh green onions on top, it’s a meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup ranch dressing
- 3 medium russet potatoes (about 2 lbs), diced
- 6 slices bacon, cooked and crumbled
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 400?F (200?C) and grease a large baking dish.
- Season chicken with salt and pepper; cook in a skillet over medium heat for 6-7 minutes per side until golden brown.
- Boil diced potatoes in salted water for about 10 minutes until fork-tender; drain.
- In a mixing bowl, combine cooked chicken (cubed), boiled potatoes, ranch dressing, bacon bits, and half the cheese; mix gently.
- Transfer the mixture to the prepared baking dish; top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 220g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg