Description
Lo Mein Recipes with Honey Garlic Shrimp is a quick and delicious dish that unites succulent shrimp with tender lo mein noodles, all enveloped in a sweet and savory honey garlic sauce. Perfect for busy weeknights or intimate dinners, this recipe promises to delight your taste buds and impress your guests with its vibrant colors and enticing aromas.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 3 tbsp honey
- 3 tbsp low-sodium soy sauce
- 1 bell pepper, sliced (any color)
- 2 green onions, sliced
- 2 tbsp vegetable oil (for cooking)
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a small bowl, whisk together honey, soy sauce, and minced garlic.
- Heat vegetable oil in a large skillet over medium-high heat. Saut? shrimp until they turn pink (about 3-4 minutes). Remove from skillet.
- In the same skillet, add sliced bell peppers and cook for another minute until slightly softened.
- Return shrimp to the skillet. Pour in the honey garlic sauce and add the cooked noodles. Toss everything together until well coated.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 12g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 170mg