Description
Lemon Pudding Cookies are a delightful treat that captures the essence of summer in every chewy bite. Infused with fresh lemon zest and a hint of sweetness, these cookies offer a refreshing burst of citrus flavor, making them perfect for brightening any day. With their soft texture and vibrant taste, they are ideal for gatherings or as a comforting snack at home. Easy to make, these cookies will quickly become your go-to recipe for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 oz lemon pudding mix
- 1 tsp baking powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, lemon pudding mix, and baking powder.
- In another bowl, cream the butter and sugar until light and fluffy; add the egg and mix well.
- Gradually combine the dry ingredients with the wet mixture until just mixed; gently fold in the lemon zest.
- Scoop tablespoon-sized portions onto the baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges turn golden brown; cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 128
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg