Description
Lemon Drop Cookies, also known as Italian Lemon Cookies, are a delightful treat that captures the essence of citrus bliss in every bite. These soft and chewy cookies, infused with fresh lemon juice and zest, deliver a refreshing burst of flavor complemented by a dusting of powdered sugar. Perfect for family gatherings or enjoying solo, these cookies are not only easy to make but also visually appealing on any dessert table. Indulge in their bright flavor and create sweet memories with each delicious cookie!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ? cup unsalted butter, room temperature
- Zest of 2 lemons
- ? cup fresh lemon juice
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and granulated sugar. Set aside.
- In a large bowl, cream the butter until smooth. Add lemon zest and mix until incorporated.
- Gradually add lemon juice while mixing continuously.
- Combine the dry ingredients with the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg