Description
Lemon-Chocolate Filled Cookies are a delightful treat that brings together the tangy brightness of lemon meringue and the luxurious richness of chocolate. Each soft, chewy cookie offers a burst of citrus flavor followed by a smooth chocolate finish, perfect for any occasion. Whether you’re hosting a gathering or indulging yourself, these cookies will leave everyone craving more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, then add the lemon zest and juice.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheets with space between them. Bake for 10-12 minutes until slightly underbaked. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg