Description
Lemon Blueberry Scones are a mouthwatering treat that perfectly balances the tartness of fresh lemons with the sweetness of juicy blueberries. These scones feature a golden-brown crust and a soft, fluffy interior, making them ideal for breakfast or brunch gatherings. Quick to prepare, these delightful pastries can be enjoyed plain or enhanced with a zesty lemon glaze. Perfectly paired with tea or coffee, they promise to brighten any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- Zest of 1 lemon
- 1 cup fresh blueberries
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the lemon zest and blueberries.
- Gradually pour in the heavy cream and mix until just combined into a shaggy dough.
- Turn the dough onto a floured surface and knead gently until smooth. Shape into a circle about 1 inch thick and cut into wedges.
- Place scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg