Description
Lemon Blueberry Muffins are a delightful treat that combines the zesty flavor of fresh lemons with the sweetness of juicy blueberries. Perfect for breakfast or as a snack, these muffins are easy to make and sure to impress family and friends. With their fluffy texture and vibrant taste, they bring a burst of sunshine to any occasion. Enjoy them warm with butter or on their own for a refreshing snack.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- 1 large egg
- ? cup whole milk
- ? cup melted butter (cooled)
- 1 tbsp lemon zest (freshly grated)
- 2 tbsp lemon juice (fresh)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375?F (190?C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the egg, milk, melted butter, lemon juice, and lemon zest until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; do not overmix. Fold in the blueberries.
- Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 187
- Sugar: 10g
- Sodium: 165mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg