Description
Lavender blueberry muffins offer a delightful combination of sweet blueberries and fragrant lavender, creating a unique breakfast treat or afternoon snack. These easy-to-make muffins are bursting with flavor and color, perfect for impressing family and friends or enjoying during a cozy moment at home. Serve warm with your favorite beverage for an elevated experience that makes every bite feel special.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- ? cup whole milk
- ? cup vegetable oil
- 2 large eggs
- 1 cup fresh blueberries
- 2 tbsp dried culinary lavender buds
Instructions
- Preheat your oven to 375?F (190?C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, and eggs until well mixed. Add to dry ingredients and stir gently until just combined.
- Carefully fold in the blueberries and lavender buds to keep the berries intact.
- Fill muffin cups two-thirds full with batter.
- Bake for 20-25 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg