Description
Korean Beef Bowl is a delightful dish featuring tender marinated beef served over a bed of fluffy rice and vibrant vegetables. The combination of sweet and savory flavors, enhanced with soy sauce, garlic, and ginger, creates a satisfying meal that transports you straight to the streets of Seoul. This one-bowl wonder is perfect for busy weeknights or casual dinner gatherings, allowing for customization with your favorite veggies. Get ready to impress your family and friends with this easy-to-make recipe that’s full of flavor!
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 cups cooked rice (white or brown)
- 1 cup mixed vegetables (bell peppers, carrots)
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional)
Instructions
- Marinate the beef by mixing soy sauce, brown sugar, garlic, and ginger in a bowl. Add flank steak and coat well. Let it sit for at least 30 minutes.
- Cook rice as per package instructions.
- Heat a large skillet over medium-high heat and add sesame oil. Quickly cook the marinated beef for about 3 minutes until browned.
- Add vegetables during the last minute of cooking; stir-fry until bright but still crunchy.
- Serve rice in bowls topped with the beef mixture. Garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 9g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg